phone: (+30) 26630 52039 / (+30) 69767 66619 email: info@ozzyoil.com
Ozzy Oil's friendly young owners, Nikos and Kerry, met in Aghios Stefanos in 1994. But it was during their seven years of living in Australia that they decided to pursue their dream of running their own restaurant in Corfu. In July 2007 that dream came true.
Kerry (from Australasia) studied to be a chef, but later, realising that it was too much 'behind the scenes', started working front of house and absolutely loved it. In the last 18 years she has worked in restaurants all over the world.
Nikos (from Corfu) discovered his passion for cooking when he was very young, as he would watch (and try to assist!) his father preparing and cooking food. Now, self-taught, he loves to create special marinades and fantastic dishes.
Nikos and Kerry use their joint passion to produce flavour and flair; a winning combination of fresh Australian and Greek cuisine; and excellent service, giving their customers a welcoming and memorable dining experience.
New dishes for summer 2011 include on Thursdays, Slow Roasted Pork Roll with Apricot and Cheese, on Saturdays, Slow Roasted Lamb Shank with Rosemary and Sauté Potatoes and
Daily Specials including Australian Wild Boar.
Extra variety added to our Dessert menu including White Chocolate Cheesecake, Meringues and Pavlova.
Here is a small taste of what else is on offer:
- Mangaroo - kangaroo, pan-seared with ginger and brandy, served with mango.
- Courgette Fritter Stack - homemade courgette fritters stacked with blue vein cheese.
- Deep Fried Brie - crumbed Brie, fried and served with caramelized onion and mango chutney.
- Ozzy Oil Prawns - prawns cooked in a homemade Italian tomato sauce and sprinkled with feta cheese.
- Melbourne Mate - homemade Aussie minced pork and beef pie, with onions and mushrooms topped with gravy.
- Canberra Corka - chicken breast, pocketed with feta cheese, topped with peppers and drizzled with honey.
- Uniquely Uluru - peppers stuffed with mixed cheeses and drizzled with homemade Italian tomato sauce.
(All main courses are served with a choice of potatoes - mashed, fried or garlic cream - plus fresh vegetables.)
Every Tuesday night is BBQ NIght when Nikos gets to cook on his Aussie barbecue while Kerry sings for you. This is a real Corka of a night and a meat treat
not to be missed!
You will find Ozzy Oil at the Aghios Stefanos crossroads, just 100 metres towards the road to Arillas. Come and cultivate your taste buds whilst enjoying a relaxed and inviting environment. To see some more pictures of Ozzy Oil click here.
Booking is recommended - either by email or by calling Kerry on 26630 52039 or texting to 6976766619.
